Last Updated:2025/11/20

I sautéed the spring greens with garlic and lemon to brighten their earthy flavor.

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I sautéed the spring greens with garlic and lemon to brighten their earthy flavor.

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ニンニクとレモンでケールの濃い緑の葉を炒めて、素朴な風味を引き立てました。

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