Last Updated:2025/11/20

Before bottling, the vintner skimmed the lee from the cask to ensure a clear wine.

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Before bottling, the vintner skimmed the lee from the cask to ensure a clear wine.

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瓶詰めする前に、ワイン醸造者は樽の底に溜まった澱(おり)をすくい取って澄んだワインにした。

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