Last Updated:2025/11/20

Before finishing the steak in the oven, sear both sides in a hot skillet to lock in the juices.

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Before finishing the steak in the oven, sear both sides in a hot skillet to lock in the juices.

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オーブンで仕上げる前に、強火のスキレットでステーキの両面に焼き目をつけて肉汁を閉じ込めてください。

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