Last Updated:2025/11/20

The chef recommended the grilled gilt-head bream with lemon and herbs as the signature dish.

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The chef recommended the grilled gilt-head bream with lemon and herbs as the signature dish.

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シェフは、レモンとハーブを添えたギルヘッド・ブリーム(Sparus aurata)のグリルを看板料理として勧めた。

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