Last Updated:2025/11/20

Before frying the chicken, dredge it in seasoned flour to ensure a crispy crust.

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Before frying the chicken, dredge it in seasoned flour to ensure a crispy crust.

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揚げる前に、鶏肉に味付けした小麦粉をまぶしてカリッとした衣にしてください。

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