Last Updated:2025/11/20

She seasoned the pork butt with garlic and rosemary before smoking it for eight hours.

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She seasoned the pork butt with garlic and rosemary before smoking it for eight hours.

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彼女は豚の肩肉にニンニクとローズマリーで下味をつけ、8時間かけて燻製にした。

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