Last Updated:2025/11/19

Every autumn, the village dairyman would earn the morning's milk with rennet and gentle warmth until it set into firm curds.

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Every autumn, the village dairyman would earn the morning's milk with rennet and gentle warmth until it set into firm curds.

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毎年秋になると、その村の酪農家はレンネットと穏やかな加熱で朝の牛乳を凝乳させ、しっかりとした凝乳になるまで待った。

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