Last Updated:2025/11/19

Every Sunday we roast a whole chicken in the oven until the skin is crispy and slightly charred.

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Every Sunday we roast a whole chicken in the oven until the skin is crispy and slightly charred.

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毎週日曜日、私たちは丸鶏をオーブンで皮がパリッと少し焦げ目が付くまで焼きます。

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