Last Updated:2025/11/19

She marinated the chicken in buttermilk overnight so it would stay tender and juicy when fried.

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She marinated the chicken in buttermilk overnight so it would stay tender and juicy when fried.

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彼女は、生クリームを攪拌してバターを作る際に残る液体で鶏肉を一晩漬け込み、揚げても柔らかくジューシーに保った。

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