Last Updated:2025/11/19

Every batch, we hop the pale ale late in the boil to boost its floral aroma.

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Every batch, we hop the pale ale late in the boil to boost its floral aroma.

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毎回の仕込みで、私たちは煮沸の終盤にペールエールにホップを加えて、その花のような香りを引き立てます。

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