Last Updated:2025/11/19

I let the pancake batter rest for thirty minutes before cooking to improve the texture.

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I let the pancake batter rest for thirty minutes before cooking to improve the texture.

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私はパンケーキの生地(小麦粉と液体、通常は卵と牛乳を混ぜたもの)を焼く前に30分休ませて、食感を良くしました。

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