Last Updated:2025/11/19

I roasted the cauliflower with garlic and lemon until the florets were golden and tender.

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I roasted the cauliflower with garlic and lemon until the florets were golden and tender.

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私はニンニクとレモンで、食用の房が若い花茎とつぼみからなる一年生のキャベツの一種(カリフラワー、学名 Brassica oleracea var. botrytis)をこんがりと柔らかくなるまでローストした。

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