Last Updated:2025/11/19

Before grilling, butterfly the chicken breast so it cooks evenly and absorbs the marinade.

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Before grilling, butterfly the chicken breast so it cooks evenly and absorbs the marinade.

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グリルする前に、鶏胸肉を半分ほどまで切り開いて両側を広げておくと、均一に火が通りマリネがよく染み込みます。

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