Last Updated：2024/06/26
grilled meat; meat, especially red meat, that has been grilled, broiled, or cooked with similar methods
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焼肉
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Source Word
焼肉
Hiragana
やきにく
Noun
Japanese Meaning
焼いた肉。特に、日本の料理で、薄切りの肉を鉄板や網などで焼いて食べる料理のこと。 / グリルや網焼きなど、高温で直接加熱して調理した肉全般。
Easy Japanese Meaning
うすくきったにくをやきながらたれやしおでたべるりょうり
Chinese (Simplified) Meaning
烤肉；指用烧烤、炙烤等方式烹调的肉类，多指红肉 / 日式烤肉（日本料理中的烤制肉食）
Chinese (Traditional) Meaning
烤肉 / 烤過的肉類（尤指紅肉） / 日式烤肉（燒肉料理）
Korean Meaning
구운 고기 / 그릴·브로일 등 구이 방식으로 조리한 붉은 고기 / 일본식 고기구이 요리
Indonesian
daging panggang / daging (terutama merah) yang dipanggang atau dibakar / hidangan panggang daging ala Jepang (yakiniku)
Vietnamese Meaning
thịt nướng / thịt, đặc biệt thịt đỏ, được nướng hoặc quay / món thịt nướng kiểu Nhật (yakiniku)
Tagalog Meaning
inihaw na karne / inihaw na pulang karne / Hapones na istilong inihaw na karne
Sense（1）
grilled meat; meat, especially red meat, that has been grilled, broiled, or cooked with similar methods
Sense（2）
Korean-style barbecue, meat and sometimes vegetables cooked on a grill, often served with a sauce or marinade
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