Last Updated：2024/06/26
(cooking) broiled eel, a dish of freshwater eel or similar fish broiled or grilled and coated with a sauce
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蒲焼
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Source Word
蒲焼
Hiragana
かばやき
Noun
Japanese Meaning
魚介類をタレをつけて焼いた料理 / 特に、ウナギを開いて串に刺し、甘辛いタレをつけて焼いた日本料理
Easy Japanese Meaning
うなぎなどのさかなに たれをつけて やき むした りょうりのこと
Chinese (Simplified) Meaning
涂甜酱汁烤制的鳗鱼料理 / 涂酱烤制的淡水鱼或类似鱼的菜肴
Chinese (Traditional) Meaning
以醬汁塗抹後烤製的鰻魚料理 / 將淡水鰻或類似魚類刷醬炙烤的日本料理
Korean Meaning
양념간장을 발라 구워 낸 장어 요리 / 장어 또는 비슷한 생선을 달짝지근한 소스를 입혀 구운 요리
Vietnamese Meaning
món lươn nướng kiểu Nhật, quét sốt ngọt mặn / cách chế biến cá (thường là lươn) nướng rồi phết sốt / lươn nướng sốt kabayaki
Tagalog Meaning
inihaw na igat na may matamis-alat na sarsa (putaheng Hapones) / putaheng Hapones ng igat o katulad na isda na iniihaw at pinapahiran ng sarsa
Sense（1）
(cooking) broiled eel, a dish of freshwater eel or similar fish broiled or grilled and coated with a sauce
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（ hiragana ）
