Last Updated：2024/06/25
割り下: Japanese sauce usually made of sake, sugar and soy sauce, used for preparing various boiling water pot dishes, such as sukiyaki.
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わりした
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Source Word
わりした
Kanji
割り下
Noun
Japanese Meaning
すき焼きなどの鍋料理に用いる、酒・砂糖・醤油などを合わせて作る調味液。具材を煮るための甘辛いだし汁。
Easy Japanese Meaning
すきやきなどのなべにいれる、しょうゆとさけとさとうをまぜたあまからいつゆ
Chinese (Simplified) Meaning
用于寿喜烧等锅物的日式酱汁，由清酒、砂糖与酱油调制 / 寿喜烧的调味基底酱汁 / 用清酒、糖、酱油按比例兑制的煮物调味汁
Chinese (Traditional) Meaning
用於壽喜燒等鍋物的醬汁，通常由清酒、砂糖與醬油調製 / 以清酒、醬油與糖為基底的和風鍋物調味汁 / 日本料理中用來燉煮或涮煮的甜鹹醬汁
Korean Meaning
사케·설탕·간장을 섞어 만든 일본식 양념장 / 스키야키 등 냄비 요리에 쓰는 기본 소스
Indonesian
saus manis-asin Jepang dari sake, gula, dan kecap asin, untuk sukiyaki / saus dasar untuk hidangan panci rebus (nabemono) seperti sukiyaki
Vietnamese Meaning
Nước sốt nền kiểu Nhật (xì dầu, đường, sake/mirin) dùng nấu sukiyaki / Nước gia vị pha sẵn để đun các món lẩu, đặc biệt sukiyaki / Nước dùng làm nền cho sukiyaki
Tagalog Meaning
Timpladong sabaw (toyo, asukal, at sake) na base ng sukiyaki. / Pampalasang likido para sa mga hotpot, lalo na sa sukiyaki.
Sense（1）
割り下: Japanese sauce usually made of sake, sugar and soy sauce, used for preparing various boiling water pot dishes, such as sukiyaki.
（ romanization ）
