Last Updated：2025/12/06

A typical bistro sauce made from reduced red wine, shallots, and, sometimes, beef stock or demiglace.

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marchand de vin

Source Word

marchand de vin

IPA(Pronunciation)

Noun

uncountable

A typical bistro sauce made from reduced red wine, shallots, and, sometimes, beef stock or demiglace.

Japanese Meaning

典型的なビストロソース。煮詰めた赤ワイン、エシャロット、時には牛のブイヨンやデミグラースを用いて作られるソース。

At the bistro, I spooned a glossy marchand de vin over the roasted beef to bring out its richness.

ビストロで、ローストビーフに光沢のある赤ワインの煮詰めソースをかけてコクを引き立てました。

Sense（1）

A typical bistro sauce made from reduced red wine, shallots, and, sometimes, beef stock or demiglace.

Coordinate term: Bordelaise sauce