Last Updated：2025/12/06

Dictionary quizzes to help you remember vocabulary

Dictionary quizzes to help you remember vocabulary

The formation of brown pigments as part of the Maillard reaction.

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Maillard browning

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Source Word

Maillard browning

uncountable

The formation of brown pigments as part of the Maillard reaction.

Japanese Meaning

メイラード反応の一環として、茶色い色素が生成される現象

What is this buttons?

Careful control of heat and moisture can enhance Maillard browning, giving bread its desirable crust color and flavor.

Google Translation / DeepL Translation

熱と水分の管理を慎重に行うことで、メイラード反応による褐変が促進され、パンの望ましいクラストの色と風味が得られます。

Sense（1）

The formation of brown pigments as part of the Maillard reaction.

Frying and sautéing are methods that heat foods for the most part by conduction from a hot, oiled pan, with temperatures between 350 and 450°F/175–225°C that encourage Maillard browning and flavor development.

Google Translation / DeepL Translation

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