Last Updated：2025/12/05
A type of rennet cheese or cheese produced under employment of a similar clotting enzyme characterized by being firm owing the curds not only having been comminuted to a large degree but having been stirred with the whey before being put to ripen for a longer time.
音声機能が動作しない場合はこちらをご確認ください
See correct answer
granular cheese
Edit Histories（0）
Source Word
granular cheese
Noun
countable
uncountable
Japanese Meaning
レンネット酵素または類似の凝固酵素を用いて作られるチーズの一種。カードが大きく砕かれ、ホエーと一緒に攪拌された後、長時間熟成されることで、硬いテクスチャーが特徴となる
（ plural ）
