Last Updated：2025/12/05

Vinegar made by fermenting coconut sap or less often coconut water, used extensively in Southeast Asian cuisine.

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coconut vinegar

Source Word

coconut vinegar

uncountable usually

Vinegar made by fermenting coconut sap or less often coconut water, used extensively in Southeast Asian cuisine.

Japanese Meaning

東南アジア料理で広く使われる、ココナッツの樹液または（稀に）ココナッツウォーターから発酵させて作られる酢

A splash of coconut vinegar brightened the marinade, adding a subtle acidity that complemented the grilled fish.

マリネにココナッツの樹液を発酵させて作った酢を少量加えると、控えめな酸味が焼き魚によく合い、味が引き立った。

Sense（1）

Vinegar made by fermenting coconut sap or less often coconut water, used extensively in Southeast Asian cuisine.

coconut vinegars

（ plural ）