sausage making

Although the first steps of sausage making such as meat selection, curing, grinding, mixing and stuffing initially seem to be the same, under closer examination it becomes clear that they have to be finely tuned to new safety requirements.

And as long as elected officials find it impossible to refocus public attention from sausage making to sausage tasting, they will be caught in a vicious circle in which looking good during the process becomes an all-consuming aspect of governance.