Last Updated:2025/12/03
A traditional staple food of West Javan (Sundanese) cuisine in Indonesia, similar to tempeh, and usually made from the by-products from the production of other foods.
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Noun
uncountable
Japanese Meaning
インドネシアの西ジャワ(スンダ)料理における伝統的な主食。テンペに似た食品で、通常は他の食品製造の副産物を用いて作られる。