Last Updated：2025/11/30

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The layer of cream that floats to the top of a bottle of milk that has not been homogenized.

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cream line

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Source Word

cream line

Noun

The layer of cream that floats to the top of a bottle of milk that has not been homogenized.

Japanese Meaning

非均質乳において、瓶の上部に浮かぶクリーム層。

What is this buttons?

When I poured the unhomogenized milk, a clear cream line formed on the surface of the glass.

Google Translation / DeepL Translation

ホモジナイズされていない牛乳を注ぐと、表面にクリームの層がはっきりとできました。

Details

Sense（1）

The layer of cream that floats to the top of a bottle of milk that has not been homogenized.

There is produced, however, at this temperature a cooked taste and the cream line is reduced to a greater extent than when the milk is heated and blown at 145° F.

Google Translation / DeepL Translation

Details

cream lines

（ plural ）

Details

cream line

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cream line

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