Last Updated：2025/11/29
An artificial nutrient fluid invented for the study of alcoholic fermentation, but used also for the cultivation of bacteria and other organisms. It contains all the elements of protoplasm, and was originally made of the ash of yeast, some ammonia compound, sugar, and water.
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Pasteur's fluid
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Source Word
Pasteur's fluid
Proper noun
Japanese Meaning
アルコール発酵の研究用に発明された人工的な栄養液。細胞質の全成分を備え、元々は酵母灰、アンモニア化合物、砂糖、水を原料として作られたもの。
