Last Updated：2025/11/29

(cooking) Firm tips (of whipping cream or egg whites) which have been beaten and are so aerated that they stand up straight.

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stiff peaks

Source Word

stiff peaks

plural plural-only

Japanese Meaning

(料理) 泡立てた生クリームや卵白の先端部分が、十分に空気を含んで固く立った状態を示す

Whip the egg whites until they form stiff peaks before folding them into the batter.

卵白は先端がしっかりと立つまで泡立ててから生地に折り込んでください。

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