make meat

Verb

US Western colloquial especially

(colloquial, US, especially Western US) To cure meat in the open air.

Japanese Meaning

屋外で肉を乾燥、燻製、塩漬けなどして保存処理を行うこと

Every fall, Grandpa would hang the freshly butchered sides on the porch to make meat before the first freeze.

毎年秋、祖父は冬に備えて屠殺した肉の塊を縁側に吊るし、霜が降りる前に外気で乾かして保存していた。

Sense（1）

(colloquial, US, especially Western US) To cure meat in the open air.

makes meat

（ present singular third-person ）

making meat

（ participle present ）

made meat

（ participle past ）

made meat

（ past ）