Last Updated：2025/11/29

A Korean stew, typically made with meat, seafood or vegetables in a seasoned broth and served boiling hot.

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jjigae

Source Word

jjigae

uncountable

A Korean stew, typically made with meat, seafood or vegetables in a seasoned broth and served boiling hot.

Japanese Meaning

韓国のシチュー。通常、肉、魚介類、または野菜を調味されたスープで煮込んだ料理で、熱々の状態で提供される。

We all gathered around the table to enjoy a steaming jjigae after the long hike.

長いハイキングの後、私たちは皆、テーブルを囲んで熱々のチゲを楽しみました。

Sense（1）

A Korean stew, typically made with meat, seafood or vegetables in a seasoned broth and served boiling hot.