Last Updated:2025/11/29
(cooking) An opened oyster baked in a deep dish with alternate layers of bread or cracker crumbs, seasoned with pepper, nutmeg, and butter.
音声機能が動作しない場合はこちらをご確認ください
See correct answer
scalloped oyster
Edit Histories(0)
Source Word
scalloped oyster
Noun
Japanese Meaning
牡蠣を半開きにして、層状に敷いたパンまたはクラッカーのくずとともに、胡椒、ナツメグ、バターで味付けし、オーブンで焼き上げた料理
( plural )