Last Updated：2025/11/26

(Chinese cuisine) A type of dumpling or steamed bun (baozi) associated with eastern China, particularly Nanxiang near Shanghai.

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xiaolongbao

Source Word

xiaolongbao

IPA(Pronunciation)

(Chinese cuisine) A type of dumpling or steamed bun (baozi) associated with eastern China, particularly Nanxiang near Shanghai.

Japanese Meaning

中国料理の一種で、薄皮の中に肉やスープを包んだ蒸し餃子。特に上海近郊の南翔が発祥とされる。

On my first trip to Shanghai, I couldn't stop eating xiaolongbao at every street stall.

上海への初めての旅行で、私はどの屋台でも小籠包を食べるのをやめられませんでした。

Sense（1）

(Chinese cuisine) A type of dumpling or steamed bun (baozi) associated with eastern China, particularly Nanxiang near Shanghai.

xiaolongbao

（ plural ）