Turkish bread

They devour sandwiches for lunch, with most sandwich fillings in cafés now coming on grilled, fancy-pants Italian bread such as focaccia, on bagels, or on Turkish bread (also known as pide).

The Turkish breads are cornbread, Pide (a broad, round, and flat bread made of wheat), Lavash, Tandır bread (baked on the inner walls of a round oven called tandır), Bazlama, and Simit (also known as “gevrek”), another type of ring-shaped bread covered with sesame seeds.