Last Updated：2025/11/25
(medicine, gastroenterology) A syndrome associated with consumption of the westernized version of Chinese food, characterized by various symptoms such as burning and tingling sensations, rapid heartbeat, and drowsiness, and tentatively ascribed to monosodium glutamate found in the food.
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Chinese restaurant syndrome
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Source Word
Chinese restaurant syndrome
Noun
uncountable
Japanese Meaning
中華料理店症候群：西洋風にアレンジされた中華料理の摂取に伴い、灼熱感、チクチク感、動悸、倦怠感などの症状が現れるとされる医療現象。
