Last Updated：2025/11/24
(US) Of an egg prepared as food, fried on one side until most of the whites have cooked, then lightly fried on the other to finish cooking the whites, leaving the yolk unbroken and slightly soft (runny).
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over easy
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Source Word
over easy
Prepositional phrase
US
Japanese Meaning
卵料理の一種で、まず片面をしっかり焼いて白身に火を通し、その後ひっくり返して軽く焼くことで、黄身が半熟（とろりとした）状態に仕上げる調理法
