Last Updated:2025/11/22

A form of bread made from whole grains that have been allowed to sprout, that is, to germinate. It is often eaten uncooked, or slightly heated, by proponents of raw foods.

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sprouted bread

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Source Word

sprouted bread

Noun
countable uncountable
Japanese Meaning
全粒穀物を発芽(発芽させた)させて作られたパン。生食派により生または軽く加熱して食されることが多い。
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朝食には、発芽させた全粒穀物で作ったパンにアボカドとオリーブオイルを少量かけて食べるのが好きです。

plural

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