Last Updated:2025/11/21

The chest of an animal. / A cut of meat taken from the chest, especially from the section under the first five ribs.

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brisket

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Source Word

brisket

IPA(Pronunciation)
Noun
countable uncountable
Japanese Meaning
動物の胸部 / 特に最初の5本の肋骨の下部から取れる胸肉
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家族の再会のために、サラは皆に振る舞うためにその動物の胸肉を低温でじっくり燻製した。

plural

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