Last Updated:2025/11/21
A process in the manufacture of chocolate in which the flavour and texture is refined by warming and grinding, either in a traditional concher or between rollers.
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conching
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Source Word
conching
Noun
uncountable
Japanese Meaning
チョコレート製造工程の一環として、従来のコンチャーまたはローラーを用いて、加温と粉砕を行い風味や食感を向上させるプロセス