Last Updated：2025/11/21

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(Canada, US) A subspecies or variety of broad-leaved endive (Cichorium endivia subsp. endivia, syn. Cichorium endivia var. latifolium), which is eaten as a vegetable.

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escarole

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Source Word

escarole

IPA(Pronunciation)

/ˈɛskəɹəʊl/

Noun

Canada US uncountable usually

Japanese Meaning

広葉エンダイブ（チコリ科の野菜）の亜種または変種で、食用の野菜として利用される。

What is this buttons?

I tossed escarole with lemon, garlic, and olive oil for a simple side salad.

Google Translation / DeepL Translation

私は広葉エンダイブ（チコリの一種）をレモン、にんにく、オリーブオイルで和えて、シンプルな付け合わせのサラダにしました。

Details

Sense（1）

Endive, or Chicory—This, for salad, takes the same place in winter that lettuce occupies in summer and when well grown is equally valuable. There are two very distinct varieties; … The other sort is the "Escarole" of the French, and is sweet in flavor, with a wider and flatter leaf, which comes earlier in the season but does not usually form so close a head, although it is preferable in flavor. … Sow twice, early in July and the first week in August. The broad leaf, (which is the Escarole,) for the first crop, and some White Curled for the second crop.