Last Updated：2025/11/21

Dictionary quizzes to help you remember vocabulary

Dictionary quizzes to help you remember vocabulary

(cooking) Bacon or pork stuffed into other meat before cooking.

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See correct answer

larding

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Source Word

larding

(cooking) Bacon or pork stuffed into other meat before cooking.

Japanese Meaning

料理の技法：料理前に他の肉にベーコンや豚肉を挟み込み、脂肪分を加える方法

What is this buttons?

The larding inside the roulade melted during roasting, keeping the meat tender and flavorful.

Google Translation / DeepL Translation

ルラードの中に詰めたベーコンは焼いている間に溶け、肉を柔らかく風味豊かに保った。

Sense（1）

(cooking) Bacon or pork stuffed into other meat before cooking.

With a small knife or larding pin, cut holes in the beef, to receive the bacon thus prepared; place the lardings tolerably thick and even; rub the beef over with the remainder of the seasoning […]

Google Translation / DeepL Translation

lardings

（ plural ）

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