Last Updated：2025/11/21

(Asian cooking) A type of thick rice porridge or soup, sometimes prepared with vegetables and/or meat.

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congee

Source Word

congee

IPA(Pronunciation)

Noun

uncountable usually

(Asian cooking) A type of thick rice porridge or soup, sometimes prepared with vegetables and/or meat.

Japanese Meaning

アジア料理で用いられる、米を煮込んで作る濃厚なお粥またはスープ。

毎朝、祖母は風邪の回復を助けるために、しょうがとねぎを入れた温かいお粥を作ってくれます。

Sense（1）

(Asian cooking) A type of thick rice porridge or soup, sometimes prepared with vegetables and/or meat.

congees

（ plural ）