Last Updated：2025/11/21

Dumplings made with a deep-fried batter of rice, yeast, sugar, eggs, and flour, part of Creole cuisine.

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calas

Source Word

calas

IPA(Pronunciation)

Noun

plural plural-only

Dumplings made with a deep-fried batter of rice, yeast, sugar, eggs, and flour, part of Creole cuisine.

Japanese Meaning

クレオール料理に使われる、米、酵母、砂糖、卵、小麦粉を使用して作る揚げたお団子（フリッター）の一種。

On Sunday mornings, my grandmother would fry calas and serve them hot with a sprinkle of sugar.

日曜の朝、祖母はクレオール料理の米の揚げ団子を揚げ、砂糖を振りかけて熱いうちに出してくれた。

Sense（1）

Dumplings made with a deep-fried batter of rice, yeast, sugar, eggs, and flour, part of Creole cuisine.