thickening agent

Noun

any substance used to increase viscosity, especially of a food product

Japanese Meaning

食品の粘度（とろみ）を高めるために使用される物質（増粘剤）

The chef added a thickening agent to the soup to achieve a richer texture.

シェフはスープに濃厚な食感を出すために増粘剤を加えた。

Sense（1）

any substance used to increase viscosity, especially of a food product

thickening agents

（ plural ）