dandelion greens

plural plural-only

(plural only) The leaves of the dandelion, eaten as a vegetable.

Japanese Meaning

タンポポの葉（食用として利用される野菜部分）

She tossed sautéed dandelion greens with garlic and lemon to brighten the bitter flavor.

彼女は苦味を和らげるために、にんにくとレモンで炒めたタンポポの葉を和えた。

Sense（1）

(plural only) The leaves of the dandelion, eaten as a vegetable.