improving agent

any substance added to flour in order to improve some aspect of its performance

Japanese Meaning

小麦粉などに添加され、性質や性能（例：焼き上がりや食感など）を向上させるための物質

The baker added an improving agent to the flour to strengthen the dough and improve oven spring.

製パン職人は生地を強くし、オーブンでの膨らみを改善するために小麦粉改良剤を加えた。

Sense（1）

any substance added to flour in order to improve some aspect of its performance

improving agents

（ plural ）