Last Updated:2025/11/21
A knife for cutting and serving fish at table. / A table knife with spatula-shaped blade designed for eating fish.
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fish-knife
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Source Word
fish-knife
Noun
Japanese Meaning
魚を切断し、盛り付けるためのナイフ / 魚料理用のテーブルナイフ、盛り付け時に魚の皮や骨を取り除ける形状のナイフ
( plural )