Last Updated：2025/11/21

(South Asia, cooking) Heated oil or ghee in which spices and onion, etc. are well-stirred and browned.

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tarka

Source Word

tarka

South-Asia uncountable

(South Asia, cooking) Heated oil or ghee in which spices and onion, etc. are well-stirred and browned.

Japanese Meaning

南アジア料理で、熱した油またはギーにスパイス、玉ねぎなどを加えてよく炒め、風味を引き出す調味用の油またはその調理工程

I added a spoonful of tarka to the lentil soup to bring out a smoky, spiced aroma.

レンズ豆のスープに、スパイスを熱して香りを移した油を小さじ1杯加えて、スモーキーでスパイシーな香りを引き出した。

Sense（1）

(South Asia, cooking) Heated oil or ghee in which spices and onion, etc. are well-stirred and browned.