Last Updated:2025/11/21

(transitive) To rapidly reduce the temperature of something to below the freezing point, thereby preserving some aspect of it (such as position or flavor) that would otherwise be lost during the freezing process.

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quick-freeze

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quick-freeze

シェフは、香りを閉じ込めるためにハーブを包装前に急速冷凍するようチームに頼んだ。

present singular third-person

participle present

past

participle past

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