Last Updated：2025/11/20
A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
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kimchi
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Source Word
kimchi
Noun
uncountable
usually
countable
derogatory
ethnic
slang
slur
Japanese Meaning
白菜や大根などの野菜を塩漬けし、調味料を加えて密封容器で乳酸発酵させた韓国料理
（ plural ）
