Last Updated：2025/11/20

(transitive) To fry quickly in hot oil whilst constantly stirring, especially in a wok or similar pan.

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stir-fry

Source Word

stir-fry

transitive

(transitive) To fry quickly in hot oil whilst constantly stirring, especially in a wok or similar pan.

Japanese Meaning

（中華鍋などを用いて）熱した油の中で、絶えず混ぜながら素早く炒める調理法としての「炒める」行為を指す。

Please stir-fry the vegetables in a wok over high heat, constantly tossing them for two minutes.

野菜を中華鍋で高温の油を使い、絶えずかき混ぜながら2分間手早く炒めてください。

Sense（1）

(transitive) To fry quickly in hot oil whilst constantly stirring, especially in a wok or similar pan.

stir-fries

（ present singular third-person ）

stir-frying

（ participle present ）

stir-fried

（ participle past ）

stir-fried

（ past ）