Last Updated：2025/11/20

(cheese making) To cut and press cheese so as to remove the whey and leave drier curds.

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cheddar

Source Word

cheddar

IPA(Pronunciation)

(cheese making) To cut and press cheese so as to remove the whey and leave drier curds.

Japanese Meaning

（チーズ製造において）チーズを切り、圧迫して乳清を除去し、より乾燥した凝乳を得る作業を行うこと

Cheddar the curds until they are firm enough to age properly.

凝乳を切って圧搾し、熟成に適した固さになるまで続けてください。

Sense（1）

(cheese making) To cut and press cheese so as to remove the whey and leave drier curds.

cheddars

（ present singular third-person ）

cheddaring

（ participle present ）

cheddared

（ participle past ）

cheddared

（ past ）