smoke point

Noun

(cooking) The temperature at which an oil or shortening begins to produce smoke.

Japanese Meaning

油脂が加熱された際、煙が出始める温度（煙点）

Before frying the fish, check the oil's smoke point to avoid a burnt flavor.

魚を揚げる前に、焦げた風味を避けるために油の発煙点を確認してください。

Sense（1）

(cooking) The temperature at which an oil or shortening begins to produce smoke.

Coordinate term: flash point

smoke points

（ plural ）