grill

(transitive) To cook (food) on a grill; to barbecue.

(transitive, Australia, New Zealand, UK) To cook food under the element of a stove or only under the top element of an oven – (US) broil, (cooking) salamander.

(transitive, colloquial) To interrogate; to question aggressively or harshly.

(intransitive, informal) To feel very hot; to swelter.

(transitive) To stamp or mark with a grill.